Cinnamon Pear Balsamic Vinegar

$4.99$34.99

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar.

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Description

Dash ’N Drizzle Cinnamon Pear Balsamic Vinegar: The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

Ideas for Use

  • Combine with Dash ’N Drizzle Blood Orange olive oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges, and goat cheese.
  • Use in lieu of lemon juice in your favorite apple pie recipe
  • Use to poach pears or apples.
  • Drizzle over Greek yogurt, ice cream, or oatmeal.
  • Brush over acorn squash halves before roasting.
  • Whip into Mascarpone cheese for a dessert topping.

You’ll receive a free Tapi-Spout pour cap for each bottle in your order!

Pair With

Blood Orange Infused Olive Oil

Additional information

Size

60ml, 200ml, 375ml, 750ml