This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum.
This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade.
This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with our Basil olive oil for a flavorful salad dressing or our Tuscan Herb olive oil for a sweet and savory pork or steak marinade.
You’ll receive a free Tapi-Spout pour cap for each bottle in your order!