This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
- Marinades for Poultry, Lamb, Beef, and Shellfish
Ideas for Use
- Here is one of Jeff’s ideas: Spinach Salad with Warm Bacon Vinaigrette & Grilled Peaches.
- Another idea from Jeff: Garlicky Brussels Sprouts with Pomegranates & Chestnuts.
- Combine with Traditional 18 Year dark balsamic or Oregano balsamic for salads.
- Combine with Peach or Pineapple White balsamic for pork or poultry marinade.
- Combine equal parts with Italian Espresso for a flank steak marinade.
- Use for bread dipping.
- Drizzle over your pasta or add as a secret ingredient in a savory red sauce.
- Drizzle over grilled pizza and flatbread.
- Use to finish creamy mashed potatoes.
- Use to toss pasta; it is especially delicious with spaghetti.
- For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.
- Use to cook Mexican-style garlic shrimp.
You’ll receive a free Tapi-Spout pour cap for each 200, 375 & 750ml bottle in your order!