Herbes de Provence Infused Olive Oil – NEW!

$4.99$19.99

With top notes of savory, thyme and bay leaf, this all-natural Herbes de Provence is a show-stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and in aioli.

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Description

With top notes of savory, thyme and bay leaf, this all-natural Herbes de Provence is a show-stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and in aioli.

Ideas for Use

  • Combine with a fruity white balsamic for a delicious vinaigrette.
  • Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad.
  • Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese.
  • Drizzle over grilled or roasted zucchini and carrots.
  • Combine with any suggested vinegar to grill fruit.
  • Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas.
  • Whisk with Coconut or Pineapple balsamic for a fruity and tropical vinaigrette.
  • Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments.
  • Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.

Excellent Complements

  • Vinaigrettes
  • Pasta
  • Corn
  • Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood
  • Grains
  • Baked Goods
  • Leafy Greens
  • Scallops
  • Beans
  • Baking
  • Asparagus
  • Grilled Vegetables

You’ll receive a free Tapi-Spout pour cap for each bottle in your order!

You might enjoy Jeff’s: Avocado with Lemon and Olive Oil Recipe.

Pair With

Pineapple White Balsamic Vinegar

Fig Aged Balsamic Vinegar

Pear Balsamic Vinegar

Additional information

Size

60ml, 200ml, 375ml, 750ml

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