Italian Seasoning Infused Olive Oil


Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive.

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Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad.

Excellent Complements

  • Marinades for Poultry, Pork, and Seafood
  • Vinaigrettes
  • Leafy/Winter Greens
  • Winter Squash
  • Root Vegetables

Ideas for Use

  • Use to pan sear scallops and serve over farro and spinach salad.
  • Combine with any of the suggested balsamic pairings for a great salad dressing.
  • Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley.

You’ll receive a free Tapi-Spout pour cap for each bottle in your order!

Pair With

Traditional Balsamic of Modena

Cranberry Pear White Balsamic Vinegar

Fig Aged Balsamic Vinegar

Chocolate Balsamic Vinegar

Additional information


60ml, 200ml, 375ml, 750ml