Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad.
- Marinades for Poultry, Pork, and Seafood
- Leafy/Winter Greens
- Winter Squash
- Root Vegetables
Ideas for Use
- Use to pan sear scallops and serve over farro and spinach salad.
- Combine with any of the suggested balsamic pairings for a great salad dressing.
- Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley.
You’ll receive a free Tapi-Spout pour cap for each bottle in your order!