Neapolitan White Balsamic Vinegar

$4.99$19.99

Zesty and versatile, our Neapolitan White Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

Clear

Description

Zesty and versatile, our Neapolitan White Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

Ideas for Use

  • Combine with your favorite olive oil and some Dijon mustard to make a delectable salad vinaigrette.
  • Combine with Dash ’N Drizzle Basil olive oil and dress a Caprese salad.
  • Reduce with fresh thyme and peach slices and use as a topping for seared or grilled pork chops or shrimp.
  • Combine with our Hojiblanco Extra Virgin olive oil and use as a marinade for lamb chops or pork tenderloin.

Excellent Complements

  • Marinades for Lamb, Pork, & Poultry
  • Vinaigrettes
  • BBQ sauces
  • Summer Vegetables
  • Leafy Greens
  • Fresh Fruit

Grilled Pork Tenderloin Steaks with Arugula Salad with Goat Cheese, Grilled Peaches & Peach White Balsamic Dressing

You’ll receive a free Tapi-Spout pour cap for each bottle in your order!

Pair With

Hojiblanca EVOO – Spain

Basil Infused Olive Oil

Garlic Infused Olive Oil

Persian Lime Infused Olive Oil

Additional information

Size

60ml, 200ml, 375ml, 750ml

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