Our Truffle Balsamic Vinegar is made by combining barrel-aged balsamic condimento vinegar with the aroma of truffles. The result is a sweet-tart, balsamic with rich, earthy aromas, complex flavor and a balanced acidity.
Ideas for Use
- Use it in dressings and marinades.
- Add a splash to risotto or antipasta.
- Brush on chicken or pork as a glaze.
- Drizzle over hard cheese or enjoy it as a dip for crusty bread.
You’ll receive a free Tapi-Spout pour cap for each 200, 375 & 750ml bottle in your order!