Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. Our fresh Super Premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market.
Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms, and our Lemon white balsamic laced with our white truffle oil is heavenly.
- Fine Cheeses
- Mushroom Velouté
- Creamy Sauces and Soups
- Hearty Meat Dishes
- Mashed Potatoes
- French Fries
- Grilled Asparagus
- White Pizza
- Pasta, Risotto, & Polenta
- Grilled Fish and Lobster
Ideas for Use
- Drizzle or sprinkle over potatoes or french fries
- Add it to risotto, rice, or pasta
- Drizzle on top of pizza to add great mushroom flavor
- Finish any piece of beef, fish or duck
- Add it to your eggs any way you cook them
- Sprinkle or drizzle over popcorn
You’ll receive a free Tapi-Spout pour cap for each bottle in your order!